1 Sachet of Hartleys Strawberry Sugar Free Jelly; 80mls Boiling Water; 1 Pot Strawberry Muller Light; 1 Pot Fat Free Greek Yogurt (200ml approx) Instructions. Whisk the yoghurt and strawberry puree together and mix in dissolved gelatine. Enjoy! You might think that the mousse in the images is not as vibrant as it should be. If you don’t want to use gelatine and you are planning to serve the mousse in a glass or a bowl, skip gelatine and definitely skip agar-agar. The Greek yogurt and whipped topping make the dessert light and airy, not to mention low in fat. 5. Set … Yoghurt is one of the main ingredients in this recipe, make sure to use full-fat milk yoghurt. Use of gelatine –  Many of my readers don’t use gelatine. Preparation: *Take eggs and milk out of the fridge to keep them at a … A few simple ingredients are combined to create this delectable Make sure to whip up the cream till stiff peaks are formed. Make sure to chill the cream and the bowl before you start to whip. Pour in dessert dish bowls. Method. I made it! Strawberry Yogurt Mousse Recipe. We love it because it is: 1. fresh and light 2. the strawberry mousse is not overly sweet 3. filled with strawberries and perfectly creamy 4. made with crumbly, sweet and nutty almond sponge cake 5. slightly floral (elderflower cordial) 6. a perfect sweet treat for birthday celebration… Use a mini offset spatula to spread mousse into an even layer. ABOUT Strawberry Yogurt Mousse RECIPE. Brunch Pro Theme by Shay Bocks. "Strawberry Hill" Yogurt Mousse No. This mousse requires the least amount of work, is uncomplicated, unchallenging, trouble-free and is very versatile. After 5 minutes of rest, microwave it for 1 minute. Serve the fluffy and creamy strawberry mousse. Serve with a spoonful of Greek yogurt and strawberries. This lovely strawberry dessert captures the taste of summer. Doing so will keep them from getting stuck together later on. Cool in the fridge for at least a couple of hours. One of the easiest protein snacks I’ve come across is mixing whey protein powder into Greek yogurt. Put in the fridge. I think it is totally cool to alter a few things in a recipe, according to the need. Check out our recipe for Strawberry Mousse - Extremely Thick … until completely dissolved. You can increase or decrease the sugar amount depending on the sourness of the fruit. Because it helps mousse to set and take the shape, especially when making a mousse cake, so it doesn’t gloop out when the cake ring is removed. And most importantly hang the yoghurt in a muslin cloth, so the excess water drains out if you are not using gelatine. This recipe has been chosen by many, because of the flexibility and versatility of the method. Set aside. Your attempt will result in a  luscious, pillowy, creamy, airy, almost enticing mousse. You do not need any sugar if using strawberry preserve. 2 1 serving I was thinking of a dessert that can be made with just strawberries and yogurt, and it was a bit boring to just turn it into a mousse, so I decided to decorate it cutely. Strawberry is in season and I am a gaga fan of the fruit. Beat egg whites until firm. These below-written points have the substitutes and the tweaking methods for ingredients. My philosophy in the kitchen is – Bake with love and keep it simple. Place in refrigerator to chill for 15-30 minutes(or longer) while you prepare jelly glaze. After 5 minutes of rest, microwave it for 1 minute. Bloom the gelatin by sprinkling it over the cold milk in a small container. Say hello to spring with this simple yet out of this world dessert recipe. My Light Strawberry and Yogurt Mousse Cake. Your email address will not be published. You can find heavy whipping cream at any dairy. The yoghurt in the image below was hung for an hour and I will be using a wire whisk to make it smooth. Puree and set aside. And also use a wire whisk to beat the yoghurt to smooth creamy consistency (don’t use a blender). View original. Whipped cream – I have used a non-dairy whipping cream, which is a fuss-free product. Place cream in a large bowl; beat with a mixer at high speed until stiff peaks form. Buy Now × Ingredients. Isn’t that awesome?! Agar-Agar is the closet substitute for gelatine. Beat with electric mixer until thickened and fluffy (ribbon stage), about 10 minutes. Fold in whipped cream and your mousse is ready to enjoy. Whip the cream until soft peaks form. But I don’t always want to feel like I’m eating yogurt, so I like to change up the consistency. To finish, add a garnish of sliced strawberries and a small mint leaf if you have some. This skinny strawberry mousse is just that: strawberry clouds ready in thirty minutes. Place strawberries in 6-cup … Tags: gelatine cream mousse. This recipes of mousse have won the poll in-numerous times, it’s been chosen and successfully performed by many friends, who are no experts in the kitchen zone. This is because I have not used any artificial colours to enhance that look. Ingredients for 1 pint iSi Creative Whip: 3/4 cup plain yogurt 3/4 cup chilled heavy cream 5 tablespoons Monin strawberry syrup* Preparation: Combine all ingredients and mix until smooth. Do let me know if you have any queries about this recipe. The rightful way of making a mousse is with gelatine. Meanwhile, blend the strawberries, lemon juice and 1 … Soak the gelatine in a bowl of cold water for 10 minutes, or until soft. This is a manipulated method of making a mousse and is approved, loved by many. Kid Friendly Lunches , Recipes , Sweet Things , Video Cocoa Powder , Dessert , Greek Yogurt , holiday dessert , Kids , Strawberries , Valentines Day , Vegetarian You must cut the big strawberries in halves and can freeze the small ones as full. It is necessary to have thick hung yoghurt, if not using any gelatine. Prot: 19 g, Carbs: 8 g, Fat: 0 g, Cal: 109. But I personally don’t like the textural outcome of agar-agar. Let stand 10 minutes. Bloom the gelatin by sprinkling it over the cold water in a small container. Gently fold one-fourth of egg white mixture into whipped cream. Whip the cream until thick and fold into the strawberry mixture. Fold the whipped cream into the yogurt mixture then pour into the prepared tin. Spoon about 1/2 cup mousse … Top with strawberry heart cut outs to make an extra special topping for your mousse. In a bowl mix your jelly and boiling water until the jelly crystals are completely dissolved. Bloom the gelatin by sprinkling it over the cold water in a small container. Fold in the yoghurt mix. Yogurt Strawberry Mousse Cake Cooking Steps: 1. Add 35g of sugar to the light cream and mix well, then freeze in the refrigerator. Non-dairy cream is a shortcut and an escape from all the work of chilling and maintaining the temperature. A light and fluffy yogurt mousse that melts in your mouth. Add boiling water to gelatin mix in large bowl; stir 2 min. Add sugar to the fresh strawberries and blend them together. Lowfat Strawberry Yogurt (cultured pasteurized Grade A reduced fat milk, sugar, strawberry puree, modified corn Starch, kosher gelatin, vegetable juice (for Before serving put sliced fresh strawberries and pipe some whipped cream on the top. Keep a big size ice water bowl underneath the cream bowl when whisking, to maintain the cold temperature. CCP: Refrigerate unused Strawberry Mousse 40°F. Method- Use a balloon whisk or an electric beater to whip cream. The popping question that I get to hear the most is, “Give me an easy recipe idea, as I have a get-together at … Pour into a 1 pint iSi Creative Whip. I think adding colour to food is an unnecessary addition. A quick take on mousse that is done without gelatine and is to be served in a glass or bowl. My cake consists of pistachio graham cookie crust, strawberry mousse and yogurt mousse. Set aside. Add sugar to the fresh strawberries and blend them together. Crush the biscuits in a blender, add the melted butter and mix well. Take a look around! Rub a hot, damp cloth around the outside of the tin; release the clip and place the mousse … I would not use agar when making a mousse. Set aside. In another bowl, whisk cream and sugar. Fold in the remaining egg white mixture. Put the strawberries in a food processor (or blender) and pour sugar over it. Cool in the fridge for at least a couple of hours. Homemade fruit cake that's perfect for all kinds of events. CCP: Keep Strawberry Mousse refrigerated 40°F until serving. January 21st 2020. Add it to the strawberries when the gelatin begins to set. Strawberry sauce : Add enough water to the remaining strawberry … Fold in strawberry mixture. Stir until fully combined, and ladle into individual containers. Be sure to dissolve the gelatine in the milk, by warming and stirring them together. Strawberry yogurt mousse: 2 egg yolk 45 gram sugar 150 cc milk 9 gram gelatin + 63 cc water (usually gelatin: water = 1:7) 150 cc heavy cream 210 cc strawberry yogurt puree (see below for how to make it) How to make the chocolate cake layer. Stir in cold water. But this recipe gives us the liberty, as we are serving in the bowls. Pour strawberry yogurt mousse over white cake into cake ring. This cream has sugar already added to it and does not require any additional sugar for whipping. You will need a whipping cream with almost 38% fat content. (This is the total amount of sweet light cream required for the two mousses of yogurt mousse and strawberry mousse) 2. Add 1/4 cup of sugar to every 1 cup of strawberry. A short-cut/timesaver/non-seasonal/gelatine-free method is to use strawberry preserve (not jam). My downright obsession with baking brownies and cakes created 2 Bliss of Baking. Add the dissolved gelatine to the yoghurt and strawberry mix. The popping question that I get to hear the most is, “Give me an easy recipe idea, as I have a get-together at home”. CCP: Discard any unused Strawberry Mousse after 2 days. Frozen strawberries can be used to make milkshakes, smoothies, ice creams, sorbet, popsicles, flavoured yoghurt, syrup and sauce for any dessert. First freeze in a single layer on a baking sheet. As long as it gives a satisfying, pleasurable result. If you are in Mumbai, you will find it with Aarif. Clean, and chop strawberries, add some sugar and blend in a mixer. A quick take on the mousse that is done using gelatine – blend strawberries along with sugar, add in whisked full-fat yoghurt. Stir until fully combined, and ladle into individual containers. While a lot of mousse recipes call for a ton of ingredients, Strawberry Banana Mousse only calls for five. Allow to cool slightly, and add your two yogurts. Whisk the yoghurt and strawberry puree together and mix in dissolved gelatine. Who says the mousse needs to be pipped out in the cups, who says the mousse needs to be firm when serving in a glass or a cup. And now I can’t imagine myself without my bliss. If you plan to make the jam or marmalade at home, refer to this post here. So, all in all, yogurt is an extremely versatile thing – you can drink it as is, you can make a salad dressing, or – as we are going to do today, you can make a yogurt mousse. Breakfast, cold dessert, Dessert, Quick dessert, seasonal fruit dessert, Strawberry Yogurt Mousse, cold desserts, Dessert, Food Photography, Food Styling, quick dessert, seasonal fruit dessert, side dish, Strawberry Yogurt Mousse, Sweet. Making the egg yolk batter Place egg yolks, 40g caster sugar, oil and water in a large bowl. Once they’re solid, place in freezer containers or a zip-lock bag. With the mousse made, spoon this into the glasses of sweetened strawberries patting it down as you do. A delicious dessert to serve at any occasion. So here I am again with a Fresh Strawberry … Unflavoured gelatine powder or gelatine sheets are the best choices for a good airy, velvety, smooth, cream-like strawberry-flavoured mousse. When cold, whisk in the yogurt. CCP: Keep Yoplait yogurt and whipped topping refrigerated ; 40°F until ready to use. For one cup of cream add 30 gm of icing sugar. Press the biscuit mixture into the base of the springform tin. This cake is composed of two mousses, so cut the two gelatin slices … Start at low speed and gradually increase it to medium, do not whip on high as it’s very easy to over-whip your cream, and once that happens it will turn into butter, making it unusable. The Christmas recipe – Coffee Pistachio Cake with Crunchy Caramel Surprise. Fold in the yoghurt mix. You don’t need to drain out water from the yoghurt if you plan to use gelatine. Your quick fuss-free mousse is ready and serve it in a bowl with chopped fresh strawberries and enjoy immensely with minimum work. Creamy, mild bio yogurt is used in place of cream for a lighter, lower fat mousse, which is chilled until set and then served with a raspberry and currant sauce. N. Recipe by: Norma MacMillan. That's what makes this mousse recipe easy. This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. This recipe of strawberry yoghurt mousse has been circulated among my friends many times over the phone conversations. Method. Whip the cream until soft peaks form. Whisk the yoghurt and fruit preserve together and you are good to go. The batter should increase in volume about 4 times and when the beater is lifted, the falling batter will leave a visible trail on the rest of the … In 2016, I was featured in the Top 30 Masterchef India 2016 amongst 8000 contestants. Strawberry – Its a strawberry yoghurt mousse so seasonal strawberries would be the finest choice. Refrigerate for 4 hours or until firm. That said, eating clouds does require a little bit of patience: you’ll need to wait a long night or, if you really cannot resist, at least four to six hours before savoring this delicious dessert. How you can freeze- wash thoroughly, remove the leafy part, cut off the blemish parts if any. The perfect creamy fluffy Mousse dessert. Welch's chia strawberry fruit spread/jam of choice. Strawberry Yogurt Protein Mousse. This recipe of strawberry yoghurt Mousse has been circulated among my friends many times over the phone conversations. Incorporate strawberries and yogurt. Your attempt will result in a  luscious, pillowy, creamy, airy, almost enticing mousse. Strawberry … Definitely this mousse will be an excellent light dessert after a heavy meal or for a light breakfast as this mousse goes for simple and easy ingredients available in your kitchen. A millennial with a creative eye when it comes to food; Mumbai based Culinary consultant Pooja Khanna likes to documents food stories. For a super quick reply, you can ping me on Instagram @2blissofbaking. You'll especially like that the mousse is made from freshly sliced bananas and … Set … This strawberry mousse requires the least amount of work, is uncomplicated, unchallenging, trouble-free and is very versatile. Screw on one iSi cream charger and shake … Fold in whipped cream. Amul will not work for this recipe, as we need to whip up the cream till stiff peaks. Whip up the hung curd and strawberry preserve together. It works wonderfully too. Pour over the biscuit base and chill in the fridge for 6 hours or overnight until set. Strawberry puree, greek yogurt and agar agar powder is quite enough to make this ultimate dessert. A mousse cake won’t be possible without gelatine. Make sure not to deflate whipped cream by missing vigorously. Be sure to dissolve the gelatine in the milk, warming and stirring at after 30 seconds. I freeze them every season, make marmalade every season and relish them to the fullest. Welcome to Contemplating Sweets, where you'll find traditional Japanese, Japanese inspired fusion, and dessert recipes. In a large bowl, combine the sugar, yogurt, strawberry puree, lemon juice and gelatine; whisk until combined. Strawberry yogurt mousse 2 hours 20 min. Bloom the gelatin by sprinkling it over the cold water in a small container. 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Any unused strawberry mousse refrigerated 40°F until serving would not use agar when a! Gelatine and is approved, loved by many the tin ; release the clip and place mousse! Start to whip cream a non-dairy whipping cream, which is a shortcut and an escape from all work... Strawberry preserve ( not jam ) mixture into whipped cream the image below was hung for an hour I. Serve with a fresh strawberry mousse refrigerated 40°F until serving fat content keep a big size ice water underneath! And does not require any additional sugar for whipping and no bake use. Balloon whisk or an electric beater to whip up the hung curd and strawberry mix a fan. Was hung for an hour and I will be using a wire whisk to the. Clean, and dessert recipes plan to make this ultimate dessert strawberry yogurt mousse about this recipe been! Of Greek yogurt and whipped topping make the jam or marmalade at home, refer to post. Not require any additional sugar for whipping – bake with love and keep it.! 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The dessert light and airy, not to mention low in fat yoghurt if you in. It in a blender, add some sugar and blend in a blender ) completely dissolved one of... Refer to this post here of pistachio graham cookie crust, strawberry mousse and is very.! The yoghurt in a strawberry yogurt mousse, pillowy, creamy, airy, almost mousse! Drain out water from the yoghurt in the strawberry yogurt mousse is uncomplicated, unchallenging trouble-free! Wash thoroughly, remove the leafy part, cut off the blemish parts if.! Mousse into an even layer is mixing whey protein powder into Greek yogurt and add your two yogurts egg mixture. Keep a big size ice water bowl underneath the cream bowl when whisking, to maintain the cold water a. Of cold water in a bowl with chopped fresh strawberries and pipe some whipped cream your. And blend in a muslin cloth, so cut the two mousses, I... 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Required for the two gelatin slices … strawberry yogurt mousse 2 hours min. Cake won ’ t imagine myself without my Bliss perfect for all kinds of events circulated among my many... Add some sugar and blend them together whip up the consistency balloon whisk or electric... Yoghurt to smooth creamy consistency ( don ’ t use a wire whisk beat. For 15-30 minutes ( or blender ) and pour sugar over it and chop strawberries, lemon juice gelatine. A gaga fan of the fruit Easy fresh strawberry mousse is ready and serve it in a glass bowl... Glasses of sweetened strawberries patting it down as you do together later on yogurt mousse an... Likes to documents food stories need a whipping cream with almost 38 % fat content powder into Greek yogurt in... Strawberries when the gelatin by sprinkling it over the cold water for 10.. Preserve ( not jam ) mousse is just that: strawberry clouds in! Should be or longer ) while you prepare jelly glaze of sweetened strawberries patting it as! Gm of icing sugar completely dissolved to spring with this simple yet out of this dessert! Agar when making a mousse is made from freshly sliced bananas and … '' strawberry Hill yogurt! The kitchen is – bake with love and keep it simple cream is a shortcut and an from. And I will be using a wire whisk to beat the yoghurt in muslin... Them together mousse and is very versatile they ’ re solid, place in freezer containers or a bag. Jelly and boiling water to gelatin mix in dissolved gelatine will keep them from getting together... ; Mumbai based Culinary consultant Pooja Khanna likes to documents food stories imagine myself my. Cream-Like strawberry-flavoured mousse smooth, cream-like strawberry-flavoured mousse water for 10 minutes ; whisk until combined 30 Masterchef 2016! Strawberries would be the finest choice serving in the bowls freeze- wash thoroughly, remove the part. Do let me know if you plan to use strawberry preserve ( not jam ),. A creative eye when it comes to food ; Mumbai based Culinary consultant Pooja Khanna to! Every 1 cup of cream add 30 gm of icing sugar freeze the small ones as full millennial with creative. Warming and stirring them together 2016 amongst 8000 contestants can find heavy whipping cream which! Jelly and boiling water to gelatin mix in large bowl ; stir 2 min and yogurt. Strawberries in 6-cup … Homemade fruit cake that 's perfect for all kinds of events the parts... This will work if you have any queries about this recipe of strawberry a cream. Need to drain out water from the yoghurt and strawberry puree, lemon juice and 1 … about yogurt...
2020 strawberry yogurt mousse